Menu
Welcome to our authentic Ethiopian restaurant, where we bring the rich and diverse flavors of Ethiopia to your table. Our menu is a celebration of traditional Ethiopian cuisine, featuring a variety of dishes that are sure to delight your taste buds.
MAINS
Tibs - Normal (includes one injera & awaze & mitmita)
A popular Ethiopian dish featuring sautéed pieces of beef cooked with onions, tomatoes, peppers, and a variety of spices. Served with one injera (Ethiopian flatbread)
Cubed Tender Beef
$20
Lamb
$20
Raw Beef Brisket (by weight - 2lbs minimum)
High quality grass fed beef. Does not include injera.
$20
Raw Ground Beef (by weight - 2lbs minimum)
High qualty grass fed ground beef . Does not include injera.
Steak Tartar
$20
Lebleb
$20
Leb Leb Kitfo (includes one injera & awaze & mitmita)
A traditional Ethiopian dish made with finely minced lightly cooked raw beef, seasoned with a blend of Ethiopian spices, including mitmita (a spicy chili powder) and niter kibbeh (clarified spiced butter), served with one injera (Ethiopian flatbread)
$20
Tibs - Firfer (includes one injera & awaze & mitmita)
A hearty Ethiopian dish made with shredded injera (Ethiopian flatbread) soaked in a flavorful sauce of berbere (spicy chili powder), tomatoes, onions, and other spices. Often enjoyed as a breakfast dish, Firfir is rich in flavor and can be served with additional pieces of injera on the side.
$20
Raw Kitfo (includes one injera & awaze & mitmita)
A traditional Ethiopian dish made with finely minced raw beef, seasoned with a blend of Ethiopian spices, including mitmita (a spicy chili powder) and niter kibbeh (clarified spiced butter), served with one injera (Ethiopian flatbread)
Raw
$20
Rare
$20
Well Done
$20
Shiro (includes one injera)
A delicious Ethiopian stew made from ground chickpeas, simmered with onions, garlic, and a blend of traditional spices. This vegetarian dish is thick, creamy, and full of rich flavors, Served with one injera (Ethiopian flatbread)
$19.50
Gored Gored (includes one injera & awaze & mitmita)
A traditional Ethiopian dish made with cubes of raw beef, seasoned with a mix of berbere (spicy chili powder) and niter kibbeh (clarified spiced butter). Served with one injera (Ethiopian flatbread)
$21.99
Raw Cubed Beef (by weight - 2lbs minimum)
High quality grass fed beef. Does not include injera
$22
Local Injera (pack of 5 - made in Toronto)
Ethiopian Injera sold as a pack of 5 - made locally in Toronto
$9
Extra Awaze (small container)
A spicy Ethiopian condiment made from a blend of berbere (chili powder), mustard, and honey, mixed with water or Ethiopian beer to create a thick paste. Awaze is used as a dipping sauce or marinade, adding a bold and tangy flavor to meats, stews, and other dishes.
$6.50
Extra Senafich (small container)
A zesty Ethiopian mustard sauce made from ground mustard seeds, vinegar, and spices. This sharp and tangy condiment is often served as a dip or accompaniment to meat dishes, adding a vibrant kick of flavor to the meal.
$6.50
Extra Mitmita (small container)
A fiery Ethiopian spice blend made from ground African bird's eye chili peppers, cardamom, cloves, and salt. Known for its intense heat and bold flavor, mitmita is often used as a seasoning or condiment for raw meat dishes like kitfo and gored gored, adding a spicy kick to Ethiopian cuisine.
$6.50
Toasted Kitfo (includes one injera & awaze & mitmita)
A traditional Ethiopian dish made with fully cooked beef, seasoned with a blend of Ethiopian spices, including mitmita (a spicy chili powder) and niter kibbeh (clarified spiced butter), served with one injera (Ethiopian flatbread)
$20
